Spa Omelet Recipe

Ingredients

1/2 teaspoon olive oil spray
1/4 cup diced fresh shiitake mushrooms
1 tablespoon finely chopped green onion
1/4 cup small diced tomatoes
1/4 cup packed spinach
1 tablespoon low-fat cream cheese
3 egg whites , lightly whipped
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper

Directions

Preheat the broiler. Heat a sauté pan with a flameproof handle over medium heat and add the olive oil. Add the vegetables and sauté them until they begin to soften, about 5 minutes. Pour the egg whites over the vegetables and season with salt and pepper. Cook until the bottom is done and the sides are firm, about 4 minutes. Spread the cream cheese on top of the omelet.

Place the pan under the broiler for about 2 minutes to finish cooking the top of the omelet. Remove from heat. Fold over half the omelet and serve.

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2040_10200133690965479_1403608009_nApril M. Monterrosa is the Owner of  The Lil Spa Room , PCA Skin Certified, a Nuskin Skin Care Distributor, Founder of  Wonderfully Wise Women, & a Writer for SAXtreme Magazine. Just a simple &  Proud Latina from San Antonio, Texas, a Marine Corps wife, Mama of a Dachshund, & a licensed Cosmetologist of 17+ years, blogging about things I love most…Beauty, Love, Life, Spa, Wine, and everything else in between! Check out my other Blog at: wonderfullywisewomen.me

About Author

April Mae Monterrosa

is a travel, lifestyle, & beauty writer & entrepreneur from San Antonio, TX. Her blog's goal is to influence and encourage others to make time for fun, adventures, and self-care. She is also the owner of the beauty studio Shine Beautifully.